Cascina Iuli Barat Vino Bianco Baratuciat 2018 OREGON Mouthwatering acidity and flinty minerality

Mouthwatering acidity and flinty minerality lead into flavors of lemon curd

A most complex

Minimal intervention during winemaking process with native yeasts

taking jobs at other wineries

Cascina Iuli Barat Vino Bianco Baratuciat 2018 OREGON Mouthwatering acidity and flinty mineralityBarat is the latest addition to Iuli's range. It is made with 100% Baratuciat, a nearly extinct variety originally from the Val di Susa, west of Torino. In the area's dialect, the name means "the cat's testicles," in reference to its oval shaped berries. The vines for Barat were planted in 2015, making the 2018 the first release. Fermented spontaneously and aged in concrete vats until the Spring. 4000 bottles made.